Singapore Food Agency (Certification Marks) Notification 2019

No. S 283

Singapore Food Agency Act 2019

(ACT 11 OF 2019)

Singapore Food Agency
(Certification Marks)
Notification 2019

In exercise of the powers conferred by section 6(2)(r) of the Singapore Food Agency Act 2019, the Singapore Food Agency makes the following Notification:

Citation and commencement

1.  This Notification is the Singapore Food Agency (Certification Marks) Notification 2019 and comes into operation on 2 April 2019.

Certification marks of Agency

2.  The following marks are certification marks of the Agency:

(a) the Food Safety Excellence Mark set out in Part 1 of the Schedule;

(b) the Food Safety Partnership Mark set out in Part 2 of the Schedule;

(c) the Good Agricultural Practice for Vegetable Farming Certification Mark set out in Part 3 of the Schedule;

(d) the Good Aquaculture Practice for Fish Farming Certification Mark set out in Part 4 of the Schedule;

[S 43/2022 wef 31/01/2022]

(e) the Laboratory Recognition Programme Certification Mark set out in Part 5 of the Schedule;

[S 43/2022 wef 31/01/2022]

[S 95/2022 wef 17/02/2022]

(f) the Singapore Fresh Produce Mark set out in Part 6 of the Schedule;

[S 95/2022 wef 17/02/2022]

(g) the Singapore Fresh Produce Mark (Revised 2021) set out in Part 7 of the Schedule;

[S 95/2022 wef 17/02/2022]

(h) the Singapore Good Agricultural Practice Certification Mark set out in Part 8 of the Schedule;

[S 95/2022 wef 17/02/2022]

(i) the Singapore Clean and Green Urban Farms Certification Mark set out in Part 9 of the Schedule.

[S 95/2022 wef 17/02/2022]

THE SCHEDULE

Paragraph 2

Certification marks

Part 1

FOOD SAFETY EXCELLENCE MARK

(a) Full Colour version

(b) Single Colour (Reversed Black) version

(c) Single Colour (Reversed White) version

Note: “YYYY” in the mark indicates the starting year since the award holder has held an “A grading” under the Food Factory Grading Scheme specified by the Agri‑Food and Veterinary Authority or Singapore Food Agency.

Part 2

FOOD SAFETY PARTNERSHIP MARK

Part 3

GOOD AGRICULTURAL PRACTICE FOR VEGETABLE FARMING CERTIFICATION MARK

Part 4

GOOD AQUACULTURE PRACTICE FOR FISH FARMING CERTIFICATION MARK

Part 5

LABORATORY RECOGNITION PROGRAMME CERTIFICATION MARK

[S 43/2022 wef 31/01/2022]

Part 6

Singapore Fresh Produce Mark

(a) Red Colour version

(b) Red Colour (with White Outline) version

(c) Black Colour version

[S 95/2022 wef 17/02/2022]

Part 7

Singapore Fresh Produce Mark (Revised 2021)

(a) Red Colour version

(b) Red Colour (with White Outline) version

(c) Black Colour version

[S 95/2022 wef 17/02/2022]

Part 8

Singapore Good Agricultural Practice Certification Mark

(a) Red Colour version

(b) Red Colour (with White Outline) version

(c) Black Colour version

[S 95/2022 wef 17/02/2022]

Part 9

Singapore Clean and Green Urban Farms Certification Mark

(a) Red Colour version

(b) Red Colour (with White Outline) version

(c) Black Colour version

[S 95/2022 wef 17/02/2022]

Made on 2 April 2019.

LIM CHUAN POH

Chairperson,
Singapore Food Agency,
Singapore.

[MEWR C030/01/131; AG/LEGIS/SL/299C/2015/2 Vol. 1]