2. In this Act —“donate” means —| (a) | a person giving to another any thing for a charitable, benevolent, or philanthropic purpose without receiving any money or money’s worth; or | | (b) | a person giving for a charitable, benevolent, or philanthropic purpose, and without the person receiving any money or money’s worth, any thing donated by another; |
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“entity” means —| (a) | a body corporate (including a limited liability partnership); | | (b) | an unincorporated association; | | (c) | a partnership; | | (d) | a business trust; | | (e) | a body of individuals who together form a body; or | | (f) | a person other than an individual; |
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| “food” has the meaning given by section 4 of the Food Safety and Security Act 2025; [Act 7 of 2025 wef 28/11/2025] |
“food donor” means any of the following:| (a) | any entity which donates food in the course of a business, regardless if the entity is a charity registered under the Charities Act 1994; | | (b) | any other person who donates food; |
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“handling”, in relation to food, includes any one or more of the following:| (a) | cooking, defrosting, heating or preparing the food; | | (b) | manufacturing, processing or preserving the food; | | (c) | storing or packing the food; | | (d) | transporting or delivering the food; | | (e) | serving the food; |
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| “recipient”, of food, means the person directly receiving the food from a food donor; |
| “unsafe” and “unsuitable”, in relation to food, have the meanings given respectively by sections 2C and 2D of the Sale of Food Act 1973. |
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